product
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details
filling | kyo-nichi purple sweet potato paste（jzs58m） | |
feature | fill purple sweet potato paste into soft dough, make it potato shape, and bake it to potato shape bread。 | |
bread type | pastry bread (filling, baking) | |
ingredient
raw material name | % | |
high gluten flour | 90 | |
| low gluten flour | 10 | |
| berry sugar | 15 | |
| salt | 1 | |
| margarine | 15 | |
| egg | 15 | |
| whole milk powder | 3 | |
| whipped cream | 8 | |
| instant dry yeast | 1.5 | |
| dough improver | 0.5 | |
| water | 48 | |
production processes · condition
mixing time ｌ４"ｍ３"↓ｌ３″ｍ３"ｈ１"
dough temperature ２７℃
first fermentation ５０min
split weight ８０g
relax time ２０min
second fermentation ３５℃ ８５％ ５０min
baking ２１０℃/１９０℃ １２min
（shaping）
① fill purple sweet potato paste into 80g dough, make it potato shape。
② cut the dough to 2 pieces, put it in ovenware。
③ daub egg liquid and sprinkle black sesame on dough after second fermentation。
